From the moment I cracked open the Chopstick Restaurant menu, I knew I was in for something special. Their Dinner Specials are a tour through rich, comforting classics. The General Tso’s Chicken is perfectly crispy with just the right hint of heat, while the Sesame Chicken offers a sweet-savory crunch that lingers deliciously. I couldn’t get enough of the Bourbon Chicken, smoky and tender, and the Shrimp in Garlic Sauce is a seafood lover’s dream—juicy, plump shrimp coated in a fragrant, garlicky glaze.
Soup lovers, don’t skip the Hot & Sour Soup (L)—a bold, tangy bowl that balances heat and richness, warming you from the inside out. If you’re craving noodles, the Chow Mei Fun section delivers big: whether you go for Beef, Shrimp, or the ultimate House Special, each dish is a tangle of thin rice noodles infused with wok-fired flavor.
For something lighter yet satisfying, the vegetable offerings shine. I was especially impressed by the Tofu in Garlic Sauce, a standout for both vegetarians and flavor hunters alike.
The Chef’s Specials are where things really get exciting. The Moo Goo Gai Pan is delicately seasoned, and the Hunan Triple bursts with bold, spicy notes. But the real showstoppers? The Four Seasons and Happy Family—dishes that layer meats and seafood in complex, savory sauces you’ll want to savor slowly.
For gatherings, their Catering Trays like the Mongolian Beef and Kung Po Chicken are generously portioned and packed with punch. And spice fans will love the kick in their Spicy Garlic Sauce or Spicy Hunan Sauce specialties—each one customizable with chicken, pork, or shrimp.
Top it off with an ice-cold Coke or Mountain Dew, and you’ve got the full Chopstick experience—bold, flavorful, and unforgettable.